Cleaning Bottles is Easy as 1-2-3

(1) Empty remainder of
chocolate in plastic bowl. (2) Put squeeze bottle and bowl in
freezer.
(3) Take out of
freezer. Squeeze bottle and bowl, dumping excess chocolate in bag
and
store in cupboard
until the next time you're ready to make more candy.
NOTE: If not over
heated, chocolate can be re-melted many times.
<click
here for detailed tips on molding of chocolate>
(use back
button to return to this page)