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Thermometers

~ ~ ~  top quality baking depends on top quality tools ~ ~ ~

A precision thermometer is an essential tool to assure accurate control and optimum results when making hard candy, chocolate and treats like nougat or fudge. We stock thermometers of all types, including dial, digital, instant read and glass tube. These thermometers are well designed and engineered to give you many years of service.

 

~ ~ ~ Shown here: Lorann Candy Thermometer - LA-5701, order below ~ ~ ~

~ ~ click any description for product images ~ ~ ~  

Wilton Candy Thermometer  Another great all around thermometer! The side design holds the bulb

 securely away from the pan surface, for most accurate readings. Stainless Steel construction.

 (1904-1200)       $14.99                        (60o-400oF)             Yes:Qty:       

Taylor Classic Instant Read  This is a good all around cooking Thermometer. It has a 1" easy read dial. Taylor has created precision measurement instruments since 1851.

 (HI-5989)           $10.99                          (0o-220oF)             Yes:Qty:      

Taylor Professional Digital  If you want only the very best! This is Taylor's "Professional" Digital Pocket Thermometer. With easy read display, durable stainless steel stem and pocket case. Takes

 a 1.5V replaceable watch battery [one year of use!] - replaceable battery IS included.

 (HI-9840)           $23.99                      (-58o-302o F)             Yes:Qty:       

LorAnn Candy Thermometer (image above) This is LorAnn's "jelly/deep fry" Candy Thermometer

and an excellent choice. It features an adjustable clip for securely attaching to your pan.

(LA-5710)          $5.29       (50o-400o F or 0o-200oC)             Yes:Qty:      

CDN Tempering Tube Thermometer This thermometer is "Perfect for tempering chocolate". It's a tube thermometer manufactured by Component Designs, NW, Inc. & comes with a protective storage case. 

(CDN)                $14.99                       (40o-130o F)             Yes:Qty:      

Digital Oil & Candy Thermometer For truly professional results every time. Beeps & flashes when the perfect temperature is reached, 14 preset temperatures for all candy & deep frying needs. Additional features include: convenient heat resistant white plastic clip for correct suspension of 8" stainless steel probe - easy digital readout - very easy to clean with damp cloth - battery included

(LACT-03)          $29.99                       (140 F to 3920 F)     Yes:Qty:       

 

and, just in case you forgot    - but WE know you didn't  :-) 

Water Freezes    32o F     0o C

Chocolate Melts  99o F     37o C

Water Boils         212o F  100o C

 

~ ~ ~ additional quality baking utensils  ~ ~ ~

<bowls - ceramic & silicone> 2 to 6 bowl sets

<bowls - mixing> tilt & mix 3 bowl set

<bowls - electric>

<brushes, sifters and whisks> also includes dredge & melon ballers

<combs, pastry cutters - single wheel, chipper & scrapers>

<melon baller set> set of 8 with carrying case      

<pastry cutters: multi-wheel> 5 to 12 wheels, 2 1/8" → 4" dia.

<rolling pins> stainless & wood, 7" → 15" roller lengths, rolling pin rings, also a     Springerle Roller

<spatulas & scrapers> by Rubbermaid & Wilton, stainless, silicone & rubber, blades 3 1/2" → 16 1/2" long

<spatulas: stainless blades> by Ateco, straight/offset designs, wood/plastic handles, 4 1/4" to 14" long      

<wafer leaf stencils>  featured in Martha Stewart's Holiday Cookies magazine

~ ~ ~ Baking Aids ~ ~ ~

<cake release> spray or spread

<cake tester> steel - simple & effective method

<magi-cake strips> to assure a uniform evenly baked cake

<oven mitts> silicone - good to 5000 F

<parchment pan liners> rolls to 40 sq. ft., rounds & rectangular sheets

<pastry cloth & pad> cloth is merrow sewn, pad non-slip

<silicone baking pads> also called Silpat liners, good from -400 F to 4800 F