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Candyland Crafts

201 West Main Street, Somerville NJ 08876

Phone: (908)685-0410                               Toll Free: (877)487-4289                               FAX: (908)575-1640

 

Thermometers

Top quality baking depends on top quality tools.

 

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A precision food thermometer is an essential tool to assure accurate control and optimum results when making

hard candy, chocolate and treats like nougat or fudge.

 

We stock thermometers of all types, including dial, digital, instant read and glass tube.

These thermometers are well designed and engineered to give you many years of service.

Candy / Deep Fry Thermometer

Springfield Candy Thermometer

Candy / jelly / deep fry thermometer. Features an adjustable clip for securely attaching to your pan. Waterproof. Durable laboratory glass. Mercury free, and includes a protective storage sleeve. (75o to 400o F or 25o to 200oC)

(HI-90308-39)     $6.89     Yes:Qty:

LorAnn Candy Thermometer

LorAnn Candy Thermometer

 

Candy / jelly / deep fry thermometer. Features an adjustable clip for securely attaching to your pan. Waterproof. Durable laboratory glass. Mercury free, and includes a protective storage sleeve. (75o to 400o F or 25o to 200oC)

(LA-5710)     $6.89     Yes:Qty:

Wilton Candy Thermometer

Wilton Candy Thermometer

Stainless steel thermometer is great for making hard candy, nougat, fudge and more. Simply clamp to side of bowl or pan. The bulb is held securely without touching the sides for precise readings. (100o to 400oF or 40o to 200oC)

(1904-1200)     $14.99     Yes:Qty:

Taylor Chocolate Thermometer

Chocolate Thermometer

Combination spatula and thermometer makes tempering and melting chocolate fool proof. Chocolate specific temperature guide on spatula. Soft textured handle. Rounded tip designed to thoroughly combine ingredients and easily washes clean with hot water.(70o to 150oF)

(LA-5712)     $24.89    Yes:Qty:

CDN Chocolate Tempering Thermometer

CDN Tempering Tube Thermometer

 

Perfect for tempering chocolate. Easy to use. High visibility scale. Waterproof. Durable laboratory glass. Non-mercuric column. Protective storage case. Instructions included. (40o-130o F)

 

(CDN)     $15.49     Yes:Qty:

Digital Oil and Candy Thermometer

Digital Oil & Candy Thermometer

Beeps & flashes when the perfect temperature is reached. Preset temperatures for 14 kinds of candy and deep fried foods. Presets for all your candy making and frying needs. Heat resistant white plastic with 8" stainless steel probe, clip and fold up splatter/heat shield. Battery included.(40o F to 400o F)

(LACT-03)     $34.99     Yes:Qty:

Taylor Classic Instant Read Thermometer

Taylor Classic Instant Read

Instant read 1" dial. Shatter proof plastic lens. Built in recalibration wrench. Durable stainless steel stem. (0o-220oF)

 

(HI-5989)     $10.99     Yes:Qty:

Taylor Five Star Instant Read Thermometer

Taylor Commercial Digital

Five star waterproof digital instant read thermometer. Safe-T-Guard (TM) sleeve and housing. Recalibratable complies with HACCP requirements. (-40F to 230F or

-40C to 230C)

(HI-9842)     $26.99     Yes:Qty:

 

Water Freezes    32o F       0o C

Chocolate Melts  99o F     37o C

Water Boils         212o F  100o C

 

Quality Baking Utensils

Bowls - Ceramic  2 and 6 bowl sets.

Bowls - Mixing 3 bowl, tilt and mix set.

Bowls - Electric  Chocolate melting pot.

Shakers, Sifters, Whisks & Pastry Brushes The perfect tools for your projects.

Combs, Pastry Cutters - Single wheel, Chippers & Scrapers

Pastry Cutters - Multi-wheel  5 to 12 wheels, 2 1/8" to 4" diameter.

Rolling Pins  Solid maple rolling pins from 7" to 15". Springerle rolling pins and rubber rolling pin rings.

Silicone Molds & Baking Cups  A great selection of fun shapes.

Spatulas & Scrapers  By Rubbermaid & Wilton. Stainless, silicone & rubber. Blades 3 1/2" to 16 1/2" long.

Spatulas - Stainless blades  By Ateco, straight/offset designs, wood/plastic handles, 4 1/4" to 14" long.

Thermometers  Bulb, tube and digital designs, for general baking or candy making.

Wafer Leaf Stencils  Featured in Martha Stewart's Holiday Cookies magazine.

Baking Aids

Cake Preparation  Magi-cake strips, Cake release, Non-stick spray & Cake tester.

Baking Accessories  Parchment rolls, Pre-cut parchment, pastry cloth & pad, Pastry Mat.

Silicone Work Mats & Baking Liners  Also called Silpat liners, good from -40 F to 480 F.