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Candyland Crafts

201 West Main Street, Somerville NJ 08876

Phone: (908)685-0410                               Toll Free: (877)487-4289                               FAX: (908)575-1640

 

Thermometers

Top quality baking depends on top quality tools.

 

A precision food thermometer is an essential tool to assure accurate control and optimum

results when making hard candy, chocolate and treats like nougat or fudge.

 

 We stock thermometers of all types, including dial, digital, instant read and glass tube.

These thermometers are well designed and engineered to give you many years of service.

 

Shown here: Lorann Candy Thermometer - LA-5710, order below

 

Click any description for product images

 

Wilton Candy Thermometer 

Another great all around thermometer! The side design holds the bulb securely away from the pan surface, for most accurate readings. Stainless Steel construction.

 (1904-1200)       $14.99       (60o-400oF)                     Yes:Qty:       

 

Taylor Classic Instant Read

This is a good all around cooking Thermometer. It has a 1" easy read dial. Taylor has created precision measurement instruments since 1851.

 (HI-5989)           $10.99        (0o-220oF)                       Yes:Qty:      

 

Taylor Professional Digital

If you want only the very best! This is Taylor's "Professional" Digital Pocket Thermometer. With easy read display, durable stainless steel stem and pocket case. Takes

 a 1.5V replaceable watch battery [one year of use!] - replaceable battery IS included.

 (HI-9840)           $23.99       (-58o-302o F)                    Yes:Qty:     

 

LorAnn Candy Thermometer (image above)

This is LorAnn's "jelly/deep fry" Candy Thermometer and an excellent choice. It features an adjustable clip for securely attaching to your pan.

(LA-5710)          $5.99         (50o-400o F or 0o-200oC)   Yes:Qty:      

 

CDN Tempering Tube Thermometer

This thermometer is "Perfect for tempering chocolate". It's a tube thermometer manufactured by Component Designs, NW, Inc. & comes with a protective storage case. 

(CDN)                $14.99       (40o-130o F)                     Yes:Qty:      

 

Digital Oil & Candy Thermometer

For truly professional results every time. Beeps & flashes when the perfect temperature is reached, 14 preset temperatures for all candy & deep frying needs. Additional features include: convenient heat resistant white plastic clip for correct suspension of 8" stainless steel probe - easy digital readout - very easy to clean with damp cloth - battery included

(LACT-03)          $32.99       (140 F to 3920 F)              Yes:Qty:     

 

Water Freezes    32o F       0o C

Chocolate Melts  99o F     37o C

Water Boils         212o F  100o C

 

Quality Baking Utensils

Bowls - Ceramic & Silicone 2 to 6 bowl sets

Bowls - Mixing Tilt & Mix 3 bowl set

Bowls - Electric   

Brushes, Sifters and Whisks Also includes Dredge & Melon Ballers

Combs, Pastry Cutters - Single wheel, Chippers & Scrapers

Pastry Cutters - Multi-wheel 5 to 12 wheels, 2 1/8" to 4" dia.

Rolling Pins Stainless & Wood, 7" to 15" roller lengths, Rolling Pin Rings, also a  Springerle Roller

Silicone Mini-molds Includes Baking Cups, Silly Feet & Puzzle Cakes for kids.

Spatulas & Scrapers by Rubbermaid & Wilton, Stainless, Silicone & Rubber. Blades 3 1/2" to 16 1/2" long

Spatulas - Stainless blades by Ateco, Straight/offset designs, wood/plastic handles, 4 1/4" to 14" long      

Thermometers Bulb, Tube & Digital designs, for general baking or candy making

Wafer Leaf Stencils  featured in Martha Stewart's Holiday Cookies magazine

Baking Aids

Bakers Twine All purpose: truss the turkey, wrap breads, food gifts, etc

Cake Release Spray or spread

Cake Tester Steel - simple & effective method

Magi-cake Strips To assure a uniform evenly baked cake

Oven Mitts Silicone - good to 5000 F

Parchment Pan Liners Rolls to 40 sq. ft., rounds & rectangular sheets

Pastry cloth & Pad Cloth is Merrow sewn, Pad is non-slip

Silicone Baking Pads Also called Silpat liners, good from -400 F to 4800 F