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Baking Aids

Parchment Pan Liner & Pastry cloth &pad.

 

more baking aids listed below

~ ~ ~ click on product descriptions for detailed images ~ ~ ~

Parchment Pan Liners

Parchment Pan Liner

Use to line pans or baking sheets to minimize clean up.

Also use to cover food going into the microwave to eliminate splattering.

Roll Size: (20 sq.ft.) 16.5'  X 15"                 (AT-440)                 $4.19/roll      Yes: Qty:        

Roll Size: (40 sq.ft.) 32'  X 15"                    (AT-441)                 $5.39/roll      Yes: Qty:        

Precut Parchment Sheets

12" x 16" Rectangular       Pkg/6       (HI-0100)                  $3.29           Yes: Qty:        

8"   Round                        Pkg/24     (HI-RW1108)             $3.49           Yes: Qty:        

9"   Round                        Pkg/24     (HI-RW1109)             $3.79           Yes: Qty:        

10" Round                         Pkg/24     (HI-RW1110)             $3.99           Yes: Qty:        

12" Round                         Pkg/24     (HI-RW1112)             $4.39           Yes: Qty:        

Pastry Cloth & Pad
Pastry Cloth

Pastry Cloth: Made of specially treated material that resists grease & moisture & has needed stiffness for cookies, pie crusts & pasta. Edge is merrow sewn to prevent fraying or tearing. Cloth is 20" X 25". Includes instructions & recipes.

(AT-690)                   $6.99           Yes: Qty:        

Pastry Cloth PadPastry Cloth Pad: Prevents pastry cloth from moving when rolling out dough. Simply place non-slip 19" X 24" pad on work table under pastry cloth. Made of food grade synthetic rubber.

 (AT-692)                   $4.99           Yes: Qty:        

  

 

 

~ ~ ~ additional quality baking utensils  ~ ~ ~

 

<bowls - ceramic & silicone> 2 to 6 bowl sets

<bowls - mixing> tilt & mix 3 bowl set

<bowls - electric>   

<brushes, sifters and whisks> also includes dredge & melon ballers

<combs, pastry cutters - single wheel, chipper & scrapers>

<melon baller set> set of 8 with carrying case      

<pastry cutters: multi-wheel> 5 to 12 wheels, 2 1/8" → 4" dia.

<rolling pins> stainless & wood, 7" → 15" roller lengths, rolling pin rings, also a     Springerle Roller

<spatulas & scrapers> by Rubbermaid & Wilton, stainless, silicone & rubber, blades 3 1/2" → 16 1/2" long

<spatulas: stainless blades> by Ateco, straight/offset designs, wood/plastic handles, 4 1/4" to 14" long      

<thermometers> bulb, tube & digital designs, for general baking or candy making

<wafer leaf stencils>  featured in Martha Stewart's Holiday Cookies magazine

~ ~ ~ Baking Aids ~ ~ ~

<cake release> spray or spread

<magi-cake strips> to assure a uniform evenly baked cake

<oven mitts> silicone - good to 5000 F

<silicone baking pads> also called Silpat liners, good from -400 F to 4800 F