This is not only an
excellent book, but a terrific value for the money.
Lot's of useful
information about chocolate preparation, molding, dipping, etc. plus
chapters on treats like candy apples, truffles,
fudge, mints and much more. Great color photos.
Chocolate: How to melt, mold, dip
Chapters on 18 types of candy treats.
Full Color, full size, 47 pages
8 1/4" x 11" (CK60-2360) only $13.39 ea
If you click to "Buy"
the book "All About Candy Making"
will be added to your cart and you
will then have the option to
return to the Beginner Chocolate Candy
(or you can click the
return link below instead, and then order)
Here To Return To The Beginner Chocolate Candy Making Page