(CK60-396) $12.95 34 pgs  [8 1/2" X 11"]                   Yes: Qty:

Cakes By Design Step by step instructions on dozens of flowers varieties, detailed information on tools & cake recipes. All levels. Full color. 

(CK60-1443) $29.95 256 pgs [8 1/2" X 10 3/4"]          Yes: Qty:

Complete Book of Decorating  With Sugar Paste  by Sylvia Coward. More than 50 designs with full color step by step instructions. 

(CK60-1265) $19.95 176pgs [8 1/2"X11"]                   Yes: Qty:

Creating Celebration Cakes & Sugar Flowers   Create celebration cakes with the help of a team of expert decorators. Includes 32 projects for all occasions, complete with step by step pictures and instructions using PME tools. Full color.

(CK60-1012) $14.95 120 pgs [8 1/4" X 11 1/4"]          Yes: Qty:

Exotic Sugar Flowers For Cakes  Hard Cover. Leading Sugarcraft designer and writer Alan Dunn creates a superb collection of truly exotic flower designs. 

(CK60-1469) $29.99 160pgs [9"X11"]                        Yes: Qty:

Gum Paste Flowers  Another Wilton How To book. In 5 detailed lessons, shows you how to create beautiful flowers, right thru spectacular corsages! A very useful book. 

(907-117) $9.99 40pgs [8.5"X11"]                              Yes: Qty:

How to Make Icing Flowers  Learn how to make roses, Easter lilies, violets, pansies, daises, poinsettias and more! Five cake designs incorporate all the flowers included in this 60 min. video.

(901-258) $19.99     DVD (computer disc)                Yes: Qty:

Sugar Orchids for Cakes Over 20 projects provide ideas for sprays, bouquets, pot plants and table arrangements. Also includes complementary blooms to enhance orchid displays. Full color. Hard cover.

(CK60-1448) $29.95 103 pgs [9 1/4" X 11"]                     Yes: Qty:

Sugar Roses for Cakes 30 distinctive blooms displayed in traditional and modern settings on cakes and bouquets, sprays, posies and table arrangements. Full color, hard cover

(CK60-1446) $29.95 106 pgs  [9" X 11"]                     Yes: Qty:

The Cake Bible Over 200 recipes in this collection including crystallized flowers, fondant, butter cream, marzipan, spun sugar, much more. 556 pages, 32 full color photos. 7 1/4" X 10 1/4"

(CK60-1050) $35.00 Hard cover.                                Yes: Qty: