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Candy Fillings

There's nothing quite like home made candy. delectable! Make filled firm or soft chocolate candies with selected choice flavorings, or make your own! Powdered dry fondant is a powdered cane sugar product that's reconstituted with liquid (water, or cherry juice, etc) and is ideal for Creme Centers, or Cordial Cherries. Try home made candy with caramel or coconut dipped candy pieces.
Ready to Use "Firm Center" Fondant in 1 lb. Tubs

Roll into balls and dip into chocolate or push into a chocolate-lined mold.

Coconut Filling>  1 lb. tub  (CK75-101) $3.99      Yes Qty:

Peanut Butter > 1 lb. tub (CK75-320) $3.99       Yes: Qty:

Peppermint> 1 lb. tub (CK75-316) $3.99            Yes: Qty:

Make your own delicious candy creme centers! 

Just add flavorings, coloring or preserves.

Redi-Fondant (plain)>1 lb. tub (CK75-328) $3.99 Yes: Qty:
Cremeco Candy Fillings "Gourmet Soft Centers"

Comes in  8 oz. triangular bags. Simply snip the end of the bag

and squeeze the filling into a chocolate-lined mold.  $3.69 ea.

Black Raspberry       (CK75-11600)  Yes: Qty:

Butter Cream            (CK75-12250)  Yes: Qty:

Cherry                      (CK75-11550)  Yes: Qty:

Cappuccino              (CK75-12700)  Yes: Qty:

Chocolate                 (CK75-12050)  Yes: Qty:

Crème-De-Menthe     (CK75-12350)  Yes: Qty:

Marshmallow Cream  (CK75-12300)  Yes: Qty:

(the marshmallow cream is in a 4 oz. bag)

Orange                     (CK75-11650)  Yes: Qty:

Red Raspberry          (CK75-12400)  Yes: Qty:

Strawberry                (CK75-11500)  Yes: Qty:

Vanilla                      (CK75-11800)  Yes: Qty:
Powdered Dry Fondant

When prepared, is used as a candy cream center. When mixed with other

ingredients and cooked, is a poured icing for Petit Fores (bite size cakes).

1/2 lb. $1.79   (CK-765552)                Yes:Qty:

1 lb. $3.49   (CK-7655521)                 Yes:Qty:

5 lb. $15.00   (CK-7655525)                Yes:Qty:
Invertase

Invertase is a natural product (an enzyme) used to change fondant from a solid to a cream like consistency. Use just one drop per pound of moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. It is also very helpful in extending the shelf life (as a preservative) of truffles and other candy pieces such as Barvarian, Cherry, Chocolate Butter, Chocolate Cordial or Maple Creams.  

1 oz. (LA-7090-1) $3.50                          Yes:Qty:

4 oz. (LA-7090-4) $9.50                          Yes:Qty:

16 oz. (LA-7090-16) $27.50                     Yes:Qty:

Candy to Dip

Mercken's Caramel>This is a rich ready to use firm caramel that you can use as a center for filled molded pieces, or you can cut it up and dip it into chocolate!!

(MCK75-2010) 1 lb. $4.50                       Yes Qty:

(MCK-2010-5) 5 lb. $21.25                      Yes Qty:

(MCK-2010-30) 30 lb. $120.00                 Yes Qty:

Peter's Caramel> A rich ready to use soft flowing caramel, also for molded piece centers, or cut up and dip in chocolate.

(NCK75-2000) 1 lb. $5.25                       Yes Qty:

(NCK-2000-5) 5 lb. $25.00                      Yes Qty:

(NCK-2000-30) 30 lb. $142.50                 Yes Qty: