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Candylands' Creative Corner
(pg. 13)
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~ ~ ~ Click on any of the images (or links) below for details ~ ~ ~
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 A
Snowman for Everyone Contributed by:
Lynne Fox, (Rickreall, OR)
I did
this snowman cake for five family birthdays celebrated
together in January. It was a fun project.
The
cake was about 16 inches tall.
Candy
clay was used for the nose, mouth eyes and buttons. Wilton fondant dyed different colors was used
for the hat, scarf, and hands. The arms are licorice
twists. Very little other decorating was needed. The
body is a chocolate bunt cake on the bottom, two yellow
cakes baked in stainless bowls for the middle, and a
pound cake made in a
Wilton ball pan
for the head. A cupcake is under the hat. I drilled a
hole in the plastic cake plate and inserted a wood dowel
to provide extra stability. Next time I would use a
pound cake on the bottom and lighter cakes on top as our
snowman started to “melt” before served. The “snow
balls” with the names and ages were craft foam and stick
on letters. I enjoyed looking at all the cakes in the
creative corner. I am doing a swimming pool cake for
the summer birthdays.
Lynne Fox
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 Cake as Art Contributed by:
Evelyn Moore (Elk Grove, CA)
Hello, I made these (pink &
blue) over
the week-end for a friend's party. This cake traveled three
hours in the car w/ temp. of 107
degrees outside. It arrived to it's destination in perfect
condition.
Editors Note: Evelyn has been a regular contributor.
See more of her beautiful cake art here>
Evelyn Moore's
Cakes
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A Cake Decorator's Cake
 Contributed by:
Holly Bass (Leesburg, FL)
Hi! My name is
Holly Bass and I live in Leesburg, Florida. I started
learning to do cakes with my mother many years ago, and she
encouraged me to take some classes, and even took them with
me. Because of her encouragement and through her gift to me
of all her cake making and decorating supplies, I have been
able to start my own business as a cake decorator and candy
maker. This tropical beach cake is my most recent success,
adorned with seashells made of white chocolate and brushed
with a few different colors of luster dust. Thanks to the
great candy molds from Candyland, I have been able to add
new dimension to my cakes. Everyone loves the fact that
there are edible chocolate objects that look so real on
their cakes. Thanks for supplying great products that have
helped launch my business to new heights!
Holly
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Corset
Cake ? :-)
 Contributed by:
Susan Silvia (Westport, MA)
Here's my latest cake creations. The corset cake was for a
friend's hubby who was turning 30. He's was having a family get
together for his birthday, so it had to be a tasteful "boob"
cake. LOL! The christening cake was really fun to do. I loved
making the royal icing "lace points" and brushing the pearl dust
over the entire gown to give it that satiny look.
Silvia
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