Chocolate Pro Electric Melting Pot

Chocolate Pro™ Electric Melting Pot

The fast and easy way to melt chocolate & Candy Melts®! With the Chocolate Pro™, it's easy to melt large amounts of chocolate or Candy Melts brand confectionery coating in minutes! It's the fast and fun way to mold candies like a pro and to add the excitement of chocolate to all your desserts. With the Chocolate Pro™, you’ll be able to mold lollipops and fancy dipped-center candies. Serve elegant dipped desserts like fruit, cake, cookies and fondue. Add the great taste of chocolate to potato chips and pretzels. Create flavored chocolate sauces for ice cream or silky ganache glaze to pour over cakes. The Chocolate Pro™ helps you do it all! 120 volts. UL Listed. Holds 2 1/2 cups of melted chocolate

Chocolate Pro Melter (2104-9004) $32.99 Yes: Qty:

Need chocolate? Try Merckens - absolutely the best! One pound bags: $4.09 ea.

Milk (sweet): Yes: Qty: Dark (semi-sweet): Yes: Qty: White: Yes: Qty:

Or choose from a wide variety of chocolate including: <peanut butter, butterscotch and vanilla in many colors>

see> <candy melting and dipping bowls/cups> (for handling small portions)

~ ~ ~ additional quality baking utensils ~ ~ ~

<bowls - ceramic & silicone> 2 to 6 bowl sets

<bowls - mixing> tilt & mix 3 bowl set

<brushes, sifters and whisks> also includes dredge & melon ballers

<combs, pastry cutters - single wheel, chipper & scrapers>

<melon baller set> set of 8 with carrying case

<pastry cutters: multi-wheel> 5 to 12 wheels, 2 1/8" → 4" dia.

<rolling pins> stainless & wood, 7" → 15" roller lengths, rolling pin rings, also a Springerle Roller

<spatulas & scrapers> by Rubbermaid & Wilton, stainless, silicone & rubber, blades 3 1/2" → 16 1/2" long

<spatulas: stainless blades> by Ateco, straight/offset designs, wood/plastic handles, 4 1/4" to 14" long

<thermometers> bulb, tube & digital designs, for general baking or candy making

<wafer leaf stencils> featured in Martha Stewart's Holiday Cookies magazine

~ ~ ~ Baking Aids ~ ~ ~

<cake release> spray or spread

<cake tester> steel - simple & effective method

<magi-cake strips> to assure a uniform evenly baked cake

<oven mitts> silicone - good to 500⁰ F

<parchment pan liners> rolls to 40 sq. ft., rounds & rectangular sheets

<pastry cloth & pad> cloth is merrow sewn, pad non-slip

<silicone baking pads> also called Silpat liners, good from -40⁰ F to 480⁰ F