Bowls - Ceramic  2 and 6 bowl sets.

Bowls - Mixing 3 bowl, tilt and mix set.

Bowls - Electric  Chocolate melter.

Brushes, Sifters and Whisks  Also includes dredge.

Combs, Pastry Cutters - Single wheel, Chippers & Scrapers

Pastry Cutters - Multi-wheel  5 to 12 wheels, 2 1/8" to 4" diameter.

Rolling Pins  Solid maple rolling pins from 7" to 15". Springerle rolling pins and rubber rolling pin rings.

Silicone Mini-molds  Includes baking cups, silly feet and puzzle cakes for kids.

Spatulas & Scrapers  By Rubbermaid & Wilton. Stainless, silicone & rubber. Blades 3 1/2" to 16 1/2" long.

Spatulas - Stainless blades  By Ateco, straight/offset designs, wood/plastic handles, 4 1/4" to 14" long.

Thermometers  Bulb, tube and digital designs, for general baking or candy making.

Wafer Leaf Stencils  Featured in Martha Stewart's Holiday Cookies magazine.

 

Baking Aids Cake Release  Spray or spread. Cake Tester  Steel. A simple and effective method. Magi-cake Strips  To assure a uniform evenly baked cake. Oven Mitts  Silicone - good to 500° F. Parchment Pan Liners  Rolls to 40 sq. ft., rounds and rectangular sheets. Pastry cloth & Pad  Cloth is merrow sewn and pad is non-slip. Silicone Baking Pads  Also called Silpat liners, good from -40° F to 480° F.