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Ceramic & Silicone Candy

Melting/Dipping Bowls & CupsWilton Logo 

 

Candy Melting Bowls and Cups are the ideal to use while processing chocolate. They are perfect for using the microwave for melting chocolate. The ceramic containers keep candy warm for convenient dipping, pouring and molding. Use them to fill candy molds,  or take them right to the table for easy dipping of party treats like fruit, pretzels, crackers and cookies. Use for pouring candy or toppings onto desserts. Bowls hold heat for up to an hour, cups for up to 1/2 hour. These carry the Wilton Label - your assurance of top quality! Boxed Sets include instructions.

 

Also available→ electric

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Ceramic Candy Melting Bowls   

              

Ceramic Candy Melting Bowls:

Two bowl set; each holds 1 1/3 cups (11 ozs.

$10.49/set (1904-1076)  Yes: Qty:

 

 

Ceramic Candy Melting Cups

 

Ceramic Candy Melting Cups:

Six cup set; each holds 2 tablespoons.

Set includes 6 decorating brushes.

$10.49/set (1904-1067)  Yes: Qty:

 

 

Silicone Dipping Bowls

Silicone Dipping Bowls

Two bowl set. The oval shape 2 1/2" X 3 1/2" is

ideal for dipping. Dishwasher safe of course.

$3.99/set (1904-3231) Yes: Qty:

 

 

 

~ ~ ~ additional quality baking utensils  ~ ~ ~

<bowls - mixing> tilt & mix 3 bowl set

<bowls - electric>

<brushes, sifters and whisks> also includes dredge & melon ballers

<combs, pastry cutters - single wheel, chipper & scrapers>

<melon baller set> set of 8 with carrying case      

<pastry cutters: multi-wheel> 5 to 12 wheels, 2 1/8" → 4" dia.

<rolling pins> stainless & wood, 7" → 15" roller lengths, rolling pin rings, also a     Springerle Roller

<spatulas & scrapers> by Rubbermaid & Wilton, stainless, silicone & rubber, blades 3 1/2" → 16 1/2" long

<spatulas: stainless blades> by Ateco, straight/offset designs, wood/plastic handles, 4 1/4" to 14" long      

<thermometers> bulb, tube & digital designs, for general baking or candy making

<wafer leaf stencils>  featured in Martha Stewart's Holiday Cookies magazine

~ ~ ~ Baking Aids ~ ~ ~

<cake release> spray or spread

<cake tester> steel - simple & effective method

<magi-cake strips to assure a uniform evenly baked cake

<oven mitts> silicone - good to 5000 F

<parchment pan liners> rolls to 40 sq. ft., rounds & rectangular sheets

<pastry cloth & pad> cloth is merrow sewn, pad non-slip

<silicone baking pads> also called Silpat liners, good from -400 F to 4800 F