Decorating Basics: Lesson Plan Book

This covers all the basics of cake decorating from the very beginning. Baking, filling and getting your cake ready for decorating. Learning the basic tools, and learning how to do basic techniques like stars, drop flowers, rosettes, shells, shaggy mums and leaves. You'll be amazed the kinds of cakes you can create after this course.

(902-9750)     $4.99    Yes:Qty:

Decorating Basics: Student Kit

This kit includes everything you need to complete the Decorating Basics Course. Kit includes, 12 decorating tips. Round, # 1, 3, & 12. Star, # 16, 18, & 21. Open star # 1M. Petal, # 104. Leaf, # 352. Bismarck, # 230. Drop flower, # 2D. Multi opening, #233. Four standard couplers. Two 10" reusable decorator bags. Six disposable bags. Six parchment triangles.1 1/2" flower nail. Cupcake nail. Decorator brush. 12 flower template stickers. One 9" spatula. Practice board with stand and patterns.

(2116-112)     $34.99    Yes:Qty: 

Flowers and Cake Design: Lesson Plan Book

This course explores even more sophisticated ways to bring your cakes and desserts to life. Create breathtaking flowers like pansies, lilies and roses. Learn flowers in gum paste, fondant and royal icing. You will also learn basic flower arranging to bring your cake to life.

(902-9751)     $4.99    Yes:Qty: 

Flowers and Cake Design: Student Kit

This kit includes everything you need to complete the Flowers and Cake Design Course. Kit Includes, 10 decorating tips. Round # 1, 3, &12. Star, # 14 & 21. Leaf # 352 &366. Petal # 59°, 101, & 104. Six foil squares. 24 flower template stickers. 2 lily nails. 1 flower nail. Button flower cut and press set. Pansy cutter. Dusting pouch. decorating brush. 2 foam squares. Modeling tool. Ball tool. 2 wave flower formers. 6 flower forming cups.

(2116-113)     $34.99    Yes:Qty: 

Gum Paste and Fondant: Lesson Plan Book

You are about to discover one of the most exciting and satisfying ways to decorate a cake. Learn the basics of gum paste and fondant. Also learn how to make calla lilies, roses, carnations, daisies, mums and ruffled boarders. It's fun and easy!

(902-9753)     $4.99    Yes:Qty:

Gum Paste and Fondant: Student Kit

This kit includes everything you need to complete the Gum Paste and Fondant Course. Kit includes, ribbon cutter/ embosser. Straight scallop cutter. 2 piece mum cutter. Calla lily cutter. 6 piece rose cutter set. Calla lily former. Modeling tool. Ball tool. Veining tool. 3 piece round cut out set. Dusting pouch. Decorating brush. 2 foam squares. Round decorating tip # 5. 2 wooden dowel rods. 8" cake circle. 2 flower forming cups.

(2116-114)     $34.99    Yes:Qty: 

Decorating Sets, Wilton  From basic to advanced.

Home Courses, Student Kits and Books  Great for learning on your own time.

Icing Sculpting Combs & Smoothers Make butter cream icing smooth or create graceful scallops, bold bands & delicate ridges.

Individual Decorating Tips

Basketweave Tips  For icing cakes, making baskets and all types of stripes (smooth or ribbed)

Closed Star Tips  Create deeply grooved shells, stars, flowers and fleurs de lis.

Drop Flower Tips  Lots of sizes, plus larger sizes work well for cookie dough.

Leaf Tips  Make very realistic leaves. Also use for shell-motion borders.

Multi-Opening Tips  Make rows, clusters of strings, beads, stars and more.

Open Star Tips  Use for stars, drop flowers, finely ridged flowers, large sizes good for cookie dough.

Petal Tips  Make realistic flowers, roses, also ruffles, drapes, swags and bows.

Round Tips  For outlines, lettering, dots, balls, beads, string work, lattice and lacework.

Ruffle Tips  Excellent for plain, fluted, shell-border, special effects, and more.

Specialty Tips  Make shells, ropes, Christmas trees, ring candle holders, and more.