Flexible Multi-Cavity Molds $11.99 ea.

Apple Blossoms                               (CM-126) 25 cavities      yield = 42 pcs./lb        Yes:Qty:

Booties                                            (CM-109) 20 cavities      yield = 40 pcs./lb        Yes:Qty:

Bell                                                  (CM-102) 25 cavities      yield = 84 pcs./lb        Yes:Qty:

Calla Lily                                         (CM-128) 25 cavities      yield = 38 pcs./lb        Yes:Qty:

Carnations                  (CM-103) 20 cavities     yield = 52 pcs./lb     On Sale $9.99   Yes:Qty:

Daisies                                             (CM-101) 25 cavities      yield = 48 pcs./lb        Yes:Qty:

Easter Chicks              (CM-104) 20 cavities     yield = 80 pcs./lb     On Sale $9.99   Yes:Qty:

Fruits & Flowers   19 designs            (CM-114)  25 cavities     yield = 98 pcs./lb        Yes:Qty:

Graduation   5 designs                      (CM-112)  25 cavities     yield = 98 pcs./lb        Yes:Qty:

Hearts                                               (CM-118)  25 cavities     yield = 110 pcs./lb      Yes:Qty:

Leaf (Spearmint)                              (CM-111)  25 cavities     yield = 116 pcs./lb      Yes:Qty:

Parasols                      (CM-132)  25 cavities    yield = 63 pcs./lb     On Sale $9.99   Yes:Qty:

Rose                                                 (CM-100)  25 cavities     yield = 74 pcs./lb        Yes:Qty:

Stars                                                (CM-107)  20 cavities      yield = 68 pcs./lb        Yes:Qty:

Squares for caramel, fondant bars, etc.(CM-130)  20 cavities     yield = 38 pcs./lb        Yes:Qty:

Swirls                                               (CM-127)  25 cavities     yield = 68 pcs./lb        Yes:Qty:

Trees  perfect for christmas trees        (CM-108)  20 cavities     yield = 80 pcs./lb        Yes:Qty:

SHINY IMITATION MARZIPAN

1/3 cup soft butter or margarine                      3/4 teaspoon salt

1/3 cup white corn syrup                                1 teaspoon vanilla

3 cups (1 lb.) sifted confectioners sugar     1/2 Lb. almond paste

Add coconut & almond oil and you have an imitation flavoring, scant drop. Blend butter, syrup, salt and vanilla in large mixing bowl. Add sifted sugar all at once. Mix all together. Knead with hands. Turn out on board & continue kneading until mixture is well blended and smooth. Makes about 1 1/3 lbs. Store in cool place. Roll into small balls and push into molds.