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                  Flexible Large Multi-Cavity & 3-D Marzipan Molds

 

 Molds are highly resilient and will give you excellent results even after years of continuous

use with any soft candy or cookie dough. Recipes and instructions included!

            20 & 25 cavity molds are approx. 8" square (see pictures for actual mold dimensions). 

           2) Yield (# pieces candy/lb.) is from 38-116 depending on the mold. For specifics molds see below.

           For a selection of flexible 4 cavity Mint Molds, click here  <Mint Molds, 4 Cavity>

Flexible Multi-Cavity Molds $11.99 ea.

~ ~ ~ click any description for product image ~ ~ ~

Apple Blossoms (CM-126) 25 cavities   yield = 42 pcs. per lb                                         Yes:Qty:

Booties (CM-109) 20 cavities   yield = 40 pcs. per lb                                                      Yes:Qty:

Bell (CM-102) 25 cavities   yield = 84 pcs. per lb                                                            Yes:Qty:

Calla Lily (CM-128) 25 cavities   yield = 38 pcs. per lb                                                   Yes:Qty:

Carnations (CM-103) 20 cavities   yield = 52 pcs. per lb                                                 Yes:Qty:

Daisies (CM-101) 25 cavities   yield = 48 pcs. per lb                                                      Yes:Qty:

Eggs (CM-129) 25 cavities                                                                                           Yes:Qty:

The egg mold makes 12 completed eggs when using the recipe in the table at the bottom of the page.

 Twelve of the cavities in the mold have flattened bottoms so the assembled egg won't roll around.

Easter Chicks (CM-104) 20 cavities   yield = 80 pcs. per lb                                             Yes:Qty:

Fish (CM-168) 20 cavities                                                                                             Yes:Qty:

Fruits & Flowers (CM-114) 25 cavities: 19 different designs                                            Yes:Qty:

Graduation (CM-112) 25 cavities, 5 designs   yield = 98 pcs. per lb                                Yes:Qty:

Hearts (CM-118) 25 cavities   yield = 110 pcs. per lb                                                      Yes:Qty:

Leaf (Spearmint) (CM-111) 25 cavities   yield = 116 pcs. per lb                                     Yes:Qty:

Parasols (CM-132) 25 cavities   yield = 63 pcs. per lb                                                    Yes:Qty:

Rabbit (CM-105) 20 cavities   yield = 52 pcs. per lb                                                       Yes:Qty:

Rings (CM-106) 20 cavities: use for wedding rings, wreaths, etc.   yield = 48 pcs. per lb    Yes:Qty:

Rose (CM-100) 25 cavities   yield = 74 pcs. per lb                                                          Yes:Qty:

Santa (CM-110) 20 cavities   yield = 80 pcs. per lb                                                         Yes:Qty:

Stars  (CM-107) 20 cavities   yield = 68 pcs. per lb                                                         Yes:Qty:

Squares (CM-130) 20 cavities: use as caramel, fondant bars, etc.    yield = 38 pcs. per lb Yes:Qty:

Swirls (CM-127) 25 cavities   yield = 68 pcs. per lb                                                         Yes:Qty:

Trees (CM-108) 20 cavities: perfect for Christmas trees   yield = 80 pcs. per lb                  Yes:Qty:

Marzipan 3D Molds $11.99 ea. 

Banana         (CM-5)                                                                  Yes: Qty:

Fruit              (CM-3) (pear, apple, orange)                                   Yes: Qty:

Strawberry    (CM-2)                                                                  Yes: Qty:

 

 

SHINY IMITATION MARZIPAN

1/3 cup soft butter or margarine                      3/4 teaspoon salt

1/3 cup white corn syrup                                1 teaspoon vanilla

3 cups (1 lb.) sifted confectioners sugar     1/2 Lb. almond paste

 

Add coconut & almond oil and you have an imitation flavoring, scant drop. Blend butter, syrup, salt and vanilla in large mixing bowl. Add sifted sugar all at once. Mix all together. Knead with hands. Turn out on board & continue kneading until mixture is well blended and smooth. Makes about 1 1/3 lbs. Store in cool place. Roll into 1" balls and push into molds. Close molds, open and let fruit drop out.

 

<need to know how to make Marzipan - click here for more recipes>

<click here for Marzipan or Almond Paste>