Molds are highly resilient and will give you excellent results even after years of continuous

use with any soft candy or cookie dough. Recipes and instructions included!

           ▪ 20 & 25 cavity molds are approx. 8" square (see pictures for actual mold dimensions). 

           2) Yield (# pieces candy/lb.) is from 38-116 depending on the mold. For specifics molds see below.

           ▪ For a selection of flexible 4 cavity Mint Molds, click here  mint molds, 4 cavity

Flexible Multi-Cavity Molds $11.99 ea.

~ ~ ~ click any description for product image ~ ~ ~

Apple Blossoms                                (CM-126) 25 cavities      yield = 42 pcs./lb        Yes:Qty:

Booties                                             (CM-109) 20 cavities      yield = 40 pcs./lb        Yes:Qty:

Bell                                                   (CM-102) 25 cavities      yield = 84 pcs./lb        Yes:Qty:

Calla Lily                                          (CM-128) 25 cavities      yield = 38 pcs./lb        Yes:Qty:

Carnations                                        (CM-103) 20 cavities      yield = 52 pcs./lb        Yes:Qty:

Daisies                                              (CM-101) 25 cavities      yield = 48 pcs./lb        Yes:Qty:

Eggs                                                 (CM-129) 25 cavities      yield = 38 pcs./lb        Yes:Qty:

The egg mold makes 12 completed eggs when using the recipe in the table at the bottom of the page.

 Twelve of the cavities in the mold have flattened bottoms so the assembled egg won't roll around.

Easter Chicks                                    (CM-104) 20 cavities      yield = 80 pcs./lb        Yes:Qty:

Fish                                                   (CM-168) 20 cavities      yield = 52 pcs./lb        Yes:Qty:

Fruits & Flowers   19 designs             (CM-114)  25 cavities     yield = 98 pcs./lb        Yes:Qty:

Graduation   5 designs                       (CM-112)  25 cavities     yield = 98 pcs./lb        Yes:Qty:

Hearts                                               (CM-118)  25 cavities     yield = 110 pcs./lb      Yes:Qty:

Leaf (Spearmint)                               (CM-111)  25 cavities     yield = 116 pcs./lb      Yes:Qty:

Parasols                                            (CM-132)  25 cavities     yield = 63 pcs./lb        Yes:Qty:

Rabbit                                               (CM-105)  20 cavities     yield = 52 pcs./lb        Yes:Qty:

Rings for wedding rings, wreaths, etc.  (CM-106)  20 cavities     yield = 48 pcs./lb        Yes:Qty:

Rose                                                 (CM-100)  25 cavities     yield = 74 pcs./lb        Yes:Qty:

Santa                                                (CM-110)  20 cavities     yield = 80 pcs./lb        Yes:Qty:

Stars                                                 (CM-107)  20 cavities     yield = 68 pcs./lb        Yes:Qty:

Squares for caramel, fondant bars, etc.(CM-130)  20 cavities     yield = 38 pcs./lb        Yes:Qty:

Swirls                                                (CM-127)  25 cavities     yield = 68 pcs./lb        Yes:Qty:

Trees  perfect for christmas trees         (CM-108)  20 cavities     yield = 80 pcs./lb        Yes:Qty:

SHINY IMITATION MARZIPAN

1/3 cup soft butter or margarine                      3/4 teaspoon salt

1/3 cup white corn syrup                                1 teaspoon vanilla

3 cups (1 lb.) sifted confectioners sugar     1/2 Lb. almond paste

Add coconut & almond oil and you have an imitation flavoring, scant drop. Blend butter, syrup, salt and vanilla in large mixing bowl. Add sifted sugar all at once. Mix all together. Knead with hands. Turn out on board & continue kneading until mixture is well blended and smooth. Makes about 1 1/3 lbs. Store in cool place. Roll into 1" balls and push into molds. Close molds, open and let fruit drop out.