|
Easy to transfer buttercream flowers from nail to cake! Angled
design keeps hands from touching cake. Blades detach for easy
cleaning. |
Several sizes
for piping icing flowers: 3" is ideal for larger petal tips,
2" for large blooms, 1 1/2" for basic flower making & 1 1/4"
for smaller flowers. Stainless steel. |
1 3/4" in
diameter. |
Essential for making cup flowers. 4 sizes included: 1/2", 1
1/4", 1 5/8", 2 1/2" |
