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Ready
to Use Rolled Fondant, Fondant & Gum Paste Ingredients,
Fondant Decorating
Gum Paste: A
sugar paste (dough) with a gum stiffening agent, this mixture is
most often used for handmade flowers and other three-dimensional
decorations. Flowers made from Gum paste usually look the most
lifelike. It dries very hard and breaks easily if not handled
gingerly. Gum paste is susceptible to heat and humidity. If
properly stored, Gum paste decorations will last for years as
keepsakes. Marzipan: A paste
made of ground almonds, sugar, and egg whites, used to mold
edible flowers or fruit to decorate the cake. Marzipan can also
be rolled in sheets, like fondant, and used as icing.
<Click here for a quick lesson: Hints for making/using Fondant>
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