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Holiday Cookies Magazine: 2006

Holiday Cookies - Tuile Leaves

Candyland Crafts was listed as the major supplier for the stencils used for this recipe in Martha Stewart's Special Issue 

2005 "Holiday Cookies" magazine

Cake Log using Leaf Stencils

Martha Stewart 2005 Holiday Cookies Magazine

Martha Stewart's Cake Log

 

Tuile Leaves* Recipe

 

 (makes sixteen 4 1/4" cookies)

 

             1    large egg white

             1/4 cup superfine flour

             1/4 cup all-purpose flour, sifted

              1   pinch of coarse salt

              4   tspn. unsalted butter, melted

              2   tspn. heavy cream

             1/4 tspn. pure almond extract

 

 

* Uses Wafer Leaf Stencil AT-1390

(1) Preheat oven to 350 o F. Put egg white and sugar in the bowl of an electric mixer fitted with the whisk attachment  Mix on medium speed until combined, about 30 seconds. Reduce speed to low. Add flour and salt; mix until just combined. Add butter, cream, and almond extract: mix 30 seconds.

 

(2) Place a Leaf Stencil in a corner of a rimmed baking sheet lined with a Silpat Baking Mat. Using a small offset spatula, spread batter in a thin layer over the stencil. Carefully lift stencil. Repeat, filling baking sheet with leaves. Bake until golden, 6 to 8 minutes. Lift cookies with small offset spatula, and quickly drape over a rolling pin to cool. Repeat with remaining batter. Cookies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.

 

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Quality Baking Utensils

Bowls - Ceramic & Silicone 2 to 6 bowl sets

Bowls - Mixing Tilt & Mix 3 bowl set

Bowls - Electric   

Brushes, Sifters and Whisks Also includes Dredge & Melon Ballers

Combs, Pastry Cutters - Single wheel, Chippers & Scrapers

Pastry Cutters - Multi-wheel 5 to 12 wheels, 2 1/8" to 4" dia.

Rolling Pins Stainless & Wood, 7" to 15" roller lengths, Rolling Pin Rings, also a  Springerle Roller

Silicone Mini-molds Includes Baking Cups, Silly Feet & Puzzle Cakes for kids.

Spatulas & Scrapers by Rubbermaid & Wilton, Stainless, Silicone & Rubber. Blades 3 1/2" to 16 1/2" long

Spatulas - Stainless blades by Ateco, Straight/offset designs, wood/plastic handles, 4 1/4" to 14" long      

Thermometers Bulb, Tube & Digital designs, for general baking or candy making

Wafer Leaf Stencils  featured in Martha Stewart's Holiday Cookies magazine

Baking Aids

Bakers Twine All purpose: truss the turkey, wrap breads, food gifts, etc

Cake Release Spray or spread

Cake Tester Steel - simple & effective method

Magi-cake Strips To assure a uniform evenly baked cake

Oven Mitts Silicone - good to 5000 F

Parchment Pan Liners Rolls to 40 sq. ft., rounds & rectangular sheets

Pastry cloth & Pad Cloth is Merrow sewn, Pad is non-slip

Silicone Baking Pads Also called Silpat liners, good from -400 F to 4800 F