Fondant, Gum Paste and Marzipan Supplies
Want to learn how to
decorate, make flowers and work with gum paste? Kits and
books for home classes.
Cut Decorate, Page 1 Sugar sheets, book.
Punch Cut Decorate, Page 2 Punch
cutting sets, inserts, tools and accessories.
Making Sets and Tools
Cut and press sets, flower
forming sets and stamen sets.
Food Writing Sets
Food decorating pens and icing
writers. 2 to 10 pc. sets. Perfect for fondant, gum paste,
cookies and more!
Fondant Cutouts and Molds Includes
cutters, cutter/embosser sets, ribbon embossers and mold sets.
Fondant & gum paste tools, rolling pins, roll & cut mats,
smoothers, petal pads and imprint mats.
Satin Ice Fondant
Some of the world's renowned cake
designers and sugar artists call Satin Ice their brand of choice
for rolled fondant. available in white and colors. (vanilla).
Also in chocolate.
Wilton Fondant Wilton Ready-to-use
fondant in white and colors. (vanilla)
and Gum Paste Ingredients for
fondant and gum paste, along with ready made gum paste for
making flowers and figurines. Includes satin ice gum paste.
Powdered Dry Fondant (for Creme
Use for candy centers, or
make as a poured icing for small cakes and petite fours.
To Make and Use Fondant
Rolled fondant preparation and
application. Useful tips.
Marzipan is a paste
made of ground almonds, sugar, and egg whites, used to mold
edible flowers or fruit to decorate your cake. Marzipan can also
be rolled in sheets, like fondant, and used as icing.
Petal, luster, sparkle,
pearl and highlighters. Great for dusting flowers and