View Cart or Check Out

 

 
             

 

Candyland Crafts

201 West Main Street, Somerville NJ 08876

Phone: (908)685-0410                               Toll Free: (877)487-4289                               FAX: (908)575-1640

 

Punch. Cut. Decorate! Page 2

Punch. Cut Decorate! Page 1

Discover a fun way to decorate cakes, cupcakes cookies and more!

Click image for larger view.

Punch Set & Cutting Inserts

Create sensational shapes. Start with the punch set with base and oval insert, and collect additional inserts to add to the fun! To cut, position your insert in the punch base, place your sugar sheet  and evenly press down on top of the punch. Silicone cap holds plastic top and bottom inserts together for easy storage and protects the cutting blade. For food use only.

Sunburst cutting insert.

Sunburst Insert

(1907-1015)    $5.99

On Sale $4.50

Yes: Qty:

Scalloped heart cutting insert.Scalloped Heart Insert

(1907-1012)    $5.99

On Sale $4.50

Yes: Qty:

Daisy cutting insert.

Daisy Insert

(1907-1013)   $5.99

On Sale $4.50

Yes: Qty:

Butterfly cutting insert.

Butterfly Insert

(1907-1014)   $5.99

On Sale $4.50

Yes: Qty:

Layered hearts 3 pc. cutting inserts.Heart Inserts

(1907-1121) $14.99

On Sale $11.29

Yes: Qty:

Layered flowers 3 pc. cutting inserts.Flower Inserts

(1907-1123)

$14.99

On Sale $11.29

Yes: Qty:

Layered stars 3 pc. cutting inserts.Star Inserts

(1907-1125)

$14.99

On Sale $11.29

Yes: Qty:

Border Punch Set & Cutting Inserts

This is a whole new way to put put borders on your cakes! Start with the border punch set with scallop insert, and then add additional inserts for more fun and designs. To cut, position your insert in the punch base, place your sugar sheet  and evenly press down on top of the punch. Silicone cap holds plastic top and bottom inserts together for easy storage and protects the cutting blade. For food use only.

Border punch set with scallop cutting insert.Border Punch Set with Scallop Insert

(1907-1127)

$14.99

On Sale $11.29

Yes: Qty:

Lace border insert.Lace Border Insert

(1907-1128)

$5.99

On Sale $4.50

Yes: Qty:

Waves border insert.Waves Border Insert

(1907-1129)

$5.99

On Sale $4.50

Yes: Qty:

Flowers border insert.Flower Border Insert

(1907-1131)

$5.99

On Sale $4.50

Yes: Qty:

Diamonds border insert.Diamond Border Insert

(1907-1130)

$5.99

On Sale $4.50

Yes: Qty:

Hearts border insert.Heart Border insert

(1907-1132)

$5.99

On Sale $4.50

Yes: Qty:

Bubbles border insert.Bubbles Border Insert

(1907-1133)

$5.99

On Sale $4.50

Yes: Qty:

Cake layout guide.

Cake Layout Guide

 

A terrific tool to plan the look of your cake before you place on the decorations! The 30" x 24" surface includes a cake top circle marked for round cakes up to 12" and 4" cake side layouts. Laminated plastic for easy clean up.

(409-2546)       $12.99     Yes: Qty:

Storage board.Storage Board For Sugar Sheets, Gum Paste and Fondant

Maintain the easy to shape consistency of your cut pieces. After cut place them under the flaps until you're ready to work. Ample space for storing multiple petals and leaves when making flowers. Also great for gum paste. Measures 8" x 10".

(409-2544)       $6.99       Yes: Qty:

Cut-N-Spin rotating cutting board.

Cut-N-Spin Rotating Cutting Board

 

Turn as you cut gum paste and fondant shapes conveniently! Hand wash. Measures 12" x 12".

 

(409-2561)      $19.99     Yes: Qty:

Slide-N-Cut edge cutter.

Slide-N-Cut Edge Cutter

Cuts even strips of  sugar sheets, fondant or gum paste. Slide the cutting arm to the position you want, and lock into place. No need to keep handling your edible material to make multiple cuts. Cutting is safe and easy. Includes straight and wavy cutting blades. Removable cutting blades wipe clean with a soft cloth. For food use only. Cutting surface is 9" x 12".

(1907-1117)    $29.99     Yes: Qty:

Circle cutter.

Circle Cutter

Cut perfect circles from sugar sheets, fondant and gum paste every time. Place cutter on your material and rotate the blade to make uniform rounds from 5" to 15 1/4". The round blade makes a clean, safe cut. For food use only. 9" x 2 1/4".

(1907-1119)    $14.99     Yes: Qty:

Rotary cutter.

Rotary Cutter

The convenient way to hand cut accents from sugar sheets, fondant or gum paste. Ergonomic, soft grip handle and smooth easy-cutting stainless steel blade. Includes a protective blade cover. Blade removes for hand washing. Measures 4" high x 1 3/4" wide.

(1907-1119)     $5.99       Yes: Qty:

Cake marker.

Cake Marker

Mark cake sides for perfect placement of accents or borders. Includes three adjustable marker pins that snap into place and slide along the ruler edge, it's a breeze to mark sections. Measures 6 3/4" x 2 1/2" wide.

(409-2545)      $5.99        Yes: Qty:

Wide tweezers.

Tweezers

Lift and transfer sugar sheets, fondant and gum paste decorations easily. Two head styles available. Reversed action, designed for handling edible shapes. Dishwasher safe. Measures 3 1/4" high x 1 1/4" wide.

 

Wide  (1907-1335)    $5.99     On Sale $4.49    Yes: Qty:

Water brush.

Water Brush

 

Just fill with water. Brush to attach fondant, and gum paste decorations. Perfect for rehydrating your sugar sheets if they become dry. Measures 7" long x 3/4" wide.

(1907-1111)    $7.99        Yes: Qty:

 

 

Other Fondant, Gum Paste and Marzipan Supplies

Classes  Want to learn how to decorate, make flowers and work with gum paste? Kits and books for home classes.

Punch Cut Decorate, Page 1  Sugar sheets, book.

Punch Cut Decorate, Page 2  Punch cutting sets, inserts, tools and accessories.

Flower Making Sets and Tools  Cut and press sets, flower forming sets and stamen sets.

Food Writing Sets  Food decorating pens and icing writers. 2 to 10 pc. sets. Perfect for fondant, gum paste, cookies and more!

Fondant and Gum Paste Pads  Foam cell pads from Jem, Wilton, Ateco and CelCakes.

Fondant Cutouts and Molds  Includes cutters, cutter/embosser sets, ribbon embossers and mold sets.

Fondant Tools and Accessories  Fondant & gum paste tools, rolling pins, roll & cut mats and imprint mats.

Fondant Smoothers  Plastic and stainless steel.

Satin Ice Fondant  Some of the world's renowned cake designers and sugar artists call Satin Ice their brand of choice for rolled fondant. available in white and colors. (vanilla). Also in chocolate.

Wilton Fondant  Wilton Ready-to-use fondant in white and  colors. (vanilla)

Ingredients and Gum Paste  Ingredients for fondant and gum paste, along with ready made gum paste for making flowers and figurines. Includes satin ice gum paste.

Powdered Dry Fondant (for Creme Centers etc) Use for candy centers, or make as a poured icing for small cakes and petite fours.

How To Make and Use Fondant  Rolled fondant preparation and application. Useful tips.

Marzipan  Marzipan is a paste made of ground almonds, sugar, and egg whites, used to mold edible flowers or fruit to decorate your cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.

Dusting Powders  Petal, luster, sparkle, pearl and highlighters. Great for dusting flowers and fondant.