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Utensils 

~ ~ combs, cutters, scrapers & chipper ~ ~

Stainless Steel Pastry Cutter ← All Stainless cutter with serrated edge (AT-1398) See below

              click above image for enlarged detail

~ ~ ~ DECORATING COMBS ~ ~ ~

A quick and easy way to form ridges on the sides of cake.

Triangular Aluminum                   4" ea. face         (AT-1446)  $1.49    Yes:Qty:      

Triangular Plastic                         5" ea. face         (417-162)  $1.19    Yes:Qty:      

     Long Plastic Comb                       12" X 1 1/2"        (417-156)  $1.69    Yes:Qty:      

 ~ ~ ~ PASTRY CUTTERS ~ ~ ~

Use to cut dough, pastry and other foods. Plastic handled cutters  are dishwasher safe & shock resistant. All cutters have stainless steel blades

Heavy duty plastic handled cutter   Heavy duty construction. 2 1/2" dia. blade

  (AT-1322)  $9.29   Yes: Qty:      

Smooth edge wood handled cutter  2 1/2" dia. smooth edged blade

       (AT-1392)  $6.19    Yes:Qty:      

Fluted edge wood handled cutter    Fluted pastry wheel.1 3/8" dia. blade

(AT-1397)  $3.89    Yes:Qty:      

Fluted wheel all stainless (see image above) Fluted pastry wheel. 1 3/8" dia.

(AT-1398)  $2.89    Yes:Qty:      

~ ~ ~ SCRAPERS ~ ~ ~

Stainless Blade  4" X 3" blade (bench scraper) all heavy duty stainless steel        

                                                            (AT-1300)  $7.99    Yes:Qty:      

Plastic Blade  5 1/4" blade flexible plastic   (AT-1303)  $.99    Yes: Qty:      

Plastic Blade  6' blade flexible plastic        (AT-1301)  $1.99    Yes:Qty:      

   ~ ~ ~ CHOCOLATE CHIPPER ~ ~ ~

 Chipper Very rugged! Perfect for the hardest chocolate or ice. Heavy steel plated 1 1/4" prongs.

(HI-43198)  $8.99    Yes:Qty:      

~ ~ ~ BAKERS BLADE ~ ~ ~

Bakers Blade Now you can cut, crush, chop, scrape & scoop all with one tool. This unique chop and scoop tool is not for just baking. Also perfect for transferring cut herbs & vegetables from counter to stove for your favorite recipe.

(2103-310) $7.99    Yes:Qty:      

 

 

~ ~ ~ additional quality baking utensils  ~ ~ ~

<bowls - ceramic & silicone> 2 to 6 bowl sets

<bowls - mixing> tilt & mix 3 bowl set

<bowls - electric>

<brushes, sifters and whisks> also includes dredge & melon ballers

<melon baller set> set of 8 with carrying case      

<pastry cutters: multi-wheel> 5 to 12 wheels, 2 1/8" → 4" dia.

<rolling pins> stainless & wood, 7" → 15" roller lengths, rolling pin rings, also a     Springerle Roller

<spatulas & scrapers> by Rubbermaid & Wilton, stainless, silicone & rubber, blades 3 1/2" → 16 1/2" long

<spatulas: stainless blades> by Ateco, straight/offset designs, wood/plastic handles, 4 1/4" to 14" long      

<thermometers> bulb, tube & digital designs, for general baking or candy making

<wafer leaf stencils>  featured in Martha Stewart's Holiday Cookies magazine

~ ~ ~ Baking Aids ~ ~ ~

<cake release> spray or spread

<cake tester> steel - simple & effective method

<magi-cake strips> to assure a uniform evenly baked cake

<oven mitts> silicone - good to 5000 F

<parchment pan liners> rolls to 40 sq. ft., rounds & rectangular sheets

<pastry cloth & pad> cloth is merrow sewn, pad non-slip

<silicone baking pads> also called Silpat liners, good from -400 F to 4800 F