~ ~ ~ top quality tools for top quality baking ~ ~ ~

Bowls - ceramic & silicone 2 to 6 bowl sets

Bowls - mixing tilt & mix 3 bowl set

Bowls - electric

Brushes, Sifters and Whisks also includes dredge & melon ballers

Combs, Pastry Cutters (single wheel), Chipper & Scrapers

Melon Baller Set set of 8 with carrying case      

Pastry Cutters (multi-wheel) 5 to 12 wheels, 2 1/8" → 4" dia.

Rolling Pins stainless & wood, 7" → 15" roller lengths, rolling pin rings, also a     Springerle Roller

Spatulas & Scrapers by Rubbermaid & Wilton, stainless, silicone & rubber, blades 3 1/2" → 16 1/2" long

Spatulas: Stainless Blades by Ateco, straight/offset designs, wood/plastic handles, 4 1/4" to 14" long      

Thermometers bulb, tube & digital designs, for general baking or candy making

Wafer Leaf Stencils  featured in Martha Stewart's Holiday Cookies magazine

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~ ~ ~ Additional Baking Aids ~ ~ ~ Cake Release spray or spread Cake Tester steel - simple & effective method Magi-Cake Strips to assure a uniform evenly baked cake Oven Mitts silicone - good to 5000 F Parchment Pan Liners rolls to 40 sq. ft., rounds & rectangular sheets Pastry Cloth & Pad cloth is merrow sewn, pad non-slip Silicone Baking Pads also called Silpat liners, good from -400 F to 4800 F