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Chocolate

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WARM WEATHER SHIPPING

During the warm weather season (normally May through September) if you have concerns about chocolate "sticking" together we recommend you consider the following shipping options:
1. Southern States/Region - Ship Next Day Air
2. Other Areas - Ship 2nd Day Delivery
This may result in additional shipping charges. We will advise you of any such charges prior to shipment. Someone will need to be there to sign for the package. Please also be advised we may have to hold shipment to avoid week end or holiday delays, but if we do we will advise you in advance.
Chocolate melts at about body temperature (about 1000 F; or 360 C); and it begins to readily soften below that (around 800 F or 260 C).
We always double bag any chocolate and completely surround it in foam peanuts for maximum protection. As always.......if you have any special problems or concerns please ask.
 

Please note that warm temperatures, unlike moisture, will NOT harm chocolate.

 

In fact chocolate may be "reused" (melted and remelted) literally hundreds of time. Since the chocolate you purchase from Candyland Crafts is to be melted for molding, etc. it is not at all necessary that it be shipped in an expedited way unless actual melting temperatures are anticipated. If some softening/sticking of the chocolate occurs, it will NOT impact the quality.