Item Number: AC-206
State-of-the-art color creates a barrier that eliminates any after-taste, while reducing bleeding, withstanding the harsh freeze/thaw process, and limiting fading to less than 20%.
It’s also consistent from batch to batch, it has coloring strength superior to any other food color, you actually use less color, it will not separate or weep, doesn’t harden, and it will color the more delicate non-dairy whipped icings and toppings without breaking them down.
Product made in the United States
Ingredients: Water, sugar, colors (one or more of red #40, red #3, yellow #5, yellow #6, blue #1, blue #2, or titanium dioxide), modified corn starch, vegetable gum, citric acid, and less than 1/10 of 1% sodium benzoate and potassium sorbate (as preservatives) Allergens: Does not contain nut products and is not manufactured in a facility or on equipment which processes such products. Kosher Certified.