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Tray With Delicious Cream Centers

Candy Fillings And Cream Centers

For when you want home made taste, but don't have time to make it!

Ready to Use "Firm Centers"

Roll into balls and dip into chocolate or push into a chocolate-lined mold.

Available in 1 Lb. containers unless marked.

Coconut Filling




Peanut Butter



Yes: Sold Out

CK Coconut Filling

(CK75-1012) NET WT 18 oz.





Ready to Use "Semi Soft Centers"

Simply push center into a chocolate lined mold. Available in 1 lb. containers unless marked.





Strawberry Filling




Raspberry Filling




Cherry Filling




Soft Caramel

(CK75-2031)  NET WT 20 oz.





Make your own delicious candy cream centers in minutes! Just add flavorings, preserves, nuts, fruits, coloring or your own combination. Just think of the possibilities. Comes in 1 Lb. containers.

Ready Fondant






Powdered Dry Fondant When prepared, is used as a candy cream center. When mixed with other ingredients and cooked, is a poured icing for Petit Fours (bite size cakes) and cookies.

1 lb.




5 lb.






Invertase is a natural product (an enzyme) used to change fondant from a solid to a cream like consistency. Use just one drop per pound of moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. It is also very helpful in extending the shelf life (as a preservative) of truffles and other candy pieces such as Bavarian, Cherry, Chocolate Butter, Chocolate Cordial or Maple Creams.

1 oz.




4 oz.




16 oz.





Do you prefer Crunchy Add-ins like crisp rice, coconut, toffee crunch etc.?

These just add and mix into chocolate, then mold or pour into Candy Cups


Want Candy To Dip


Looking for candy making kits, oils, cocoa butter, flavorings, chocolate, packaging supplies & much more,

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