Fondant, Gum Paste and Marzipan Supplies
Classes Want to learn how to
decorate, make flowers and work with gum paste? Kits and
books for home classes.
Punch Cut Decorate, Page 1 Sugar sheets, book.
Punch Cut Decorate, Page 2 Punch cutting sets, inserts, tools and accessories.
Making Sets and Tools Cut and press sets, flower forming sets and stamen sets.
Food Writing Sets Food decorating pens and icing writers. 2 to 10 pc. sets. Perfect for fondant, gum paste, cookies and more!
Fondant and Gum Paste Pads Foam cell pads from Jem, Wilton, Ateco and CelCakes.
Fondant Cutouts and Molds Includes cutters, cutter/embosser sets, ribbon embossers and mold sets.
Fondant and Gum Paste Silicone Molds Includes letters, numbers and a fantastic assortment of designs.
Fondant Tools Fondant & gum paste tools
Fondant Accessories Rolling pins, roll & cut mats and imprint mats.
Fondant Smoothers Plastic and stainless steel.
Satin Ice Fondant Some of the world's renowned cake designers and sugar artists call Satin Ice their brand of choice for rolled fondant. available in white and colors. (vanilla). Also in chocolate.
Wilton Fondant Wilton Ready-to-use fondant in white and colors. (vanilla)
and Gum Paste Ingredients for
fondant and gum paste, along with ready made gum paste for
making flowers and figurines. Includes satin ice gum paste.
Powdered Dry Fondant (for Creme Centers etc) Use for candy centers, or make as a poured icing for small cakes and petite fours.
How To Make and Use Fondant Rolled fondant preparation and
application. Useful tips.
Marzipan Marzipan is a paste made of ground almonds, sugar, and egg whites, used to mold edible flowers or fruit to decorate your cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.
Dusting Powders Petal, luster, sparkle, pearl and highlighters. Great for dusting flowers and fondant.