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Candyland Crafts

201 West Main Street, Somerville NJ 08876

Phone: (908)685-0410                               Toll Free: (877)487-4289                               FAX: (908)575-1640

 

Fondant Accessories

The best tools for rolling and creating textured Fondant!

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Guide Rings For 20" Rolling Pin

Guide Rings For 20" Rolling Pin

Slip these easy to use guide rings to the end of your 20" rolling pin to achieve the perfect thickness every time. Includes 3 different sizes. 1/16" (blue), 3/16" (gold) and 1/8" (orange). These only work with Wilton's 20" rolling pin.

(1907-1010)            $4.99         Yes: Qty:

20" Rolling Pin

20" Rolling Pin

Has an extra wide smooth design for covering cakes with rolled fondant. It's non- stick surface makes handling large pieces easy. Just dust the surface with confectioner's sugar and roll out fondant to the size you need, then use the rolling pin to lift the fondant from your work surface to the cake. Great for rolling out pastry dough and pie crusts too. 1 1/2" diameter  x 20" long.

(1907-1210)         $22.99          Yes: Qty:

9" Rolling Pin

Rolling Pin

Roll out fondant evenly, with this 5 piece non- stick roller. Includes 2- 1/8" and 2- 1/16" rolling pin rings. Just the right size for preparing small amounts of fondant for your cakes. Measures 9" x 1" diameter.

(AT-7512)      $6.99           Yes:  Qty:

Roll & Cut Mat

Roll & Cut Mat

Pre-marked circles for correct sizing and a square grid for precision strips. Non-stick surface for easy release. 20" square with circles from 3" to 19".

(409-412)               $9.99         Discontinued

Fondant Imprint Mats

Give your fondant cakes an extra exciting new texture with these easy to use imprint mats.

Just smooth your fondant over the mat, place on your cake and peel back the mat.

The recessed design imprinted in the fondant adds beautiful definition that helps even white cakes stand out.

Also great for creating textured fondant ribbons and edging. 20" x 20".

Happy Birthday Imprint Mat

Happy Birthday

(409-417)

$19.99

Yes:  Qty:

Star Power Imprint Mat

Star Power

(409-416)

$19.99

Yes:  Qty:

Floral Fantasy Imprint Mat

 

Floral Fantasy

(409-415)

$19.99

Yes:  Qty:

Graceful Vines Imprint Mat

 

Graceful Vines

(409-414)

$19.99

Yes:  Qty:

 

 

Other Fondant, Gum Paste and Marzipan Supplies

Classes  Want to learn how to decorate, make flowers and work with gum paste? Kits and books for home classes.

Punch Cut Decorate, Page 1  Sugar sheets, book.

Punch Cut Decorate, Page 2  Punch cutting sets, inserts, tools and accessories.

Flower Formers  Lets gum paste flowers dry with a realistic look.

Flower Making Sets and Tools  Gum paste flower sets, stamens and more.

Food Writing Sets  Food decorating pens and icing writers. 2 to 10 pc. sets. Perfect for fondant, gum paste, cookies and more!

Fondant and Gum Paste Pads  Foam cell pads from Jem, Wilton, Ateco and CelCakes.

Fondant Cutouts and Molds  Includes cutters, cutter/embosser sets, ribbon embossers and mold sets.

Fondant and Gum Paste Silicone Molds  Includes letters, numbers and a fantastic assortment of designs.

Fondant Tools  Fondant & gum paste tools

Fondant Accessories  Rolling pins, roll & cut mats and imprint mats.

Fondant Smoothers  Plastic and stainless steel.

4 oz. Packages Satin Ice Fondant  The perfect size when you need a little bit of color

Satin Ice Fondant  Some of the world's renowned cake designers and sugar artists call Satin Ice their brand of choice for rolled fondant. available in white and colors. (vanilla). Also in chocolate.

Wilton Fondant  Wilton Ready-to-use fondant in white and  colors. (vanilla)

Ingredients and Gum Paste  Ingredients for fondant and gum paste, along with ready made gum paste for making flowers and figurines. Includes satin ice gum paste.

Powdered Dry Fondant (for Creme Centers etc)  Use for candy centers, or make as a poured icing for small cakes and petite fours.

How To Make and Use Fondant  Rolled fondant preparation and application. Useful tips.

Marzipan  Marzipan is a paste made of ground almonds, sugar, and egg whites, used to mold edible flowers or fruit to decorate your cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.

Dusting Powders  Petal, luster, sparkle, pearl and highlighters. Great for dusting flowers and fondant.