Item Number: E-17
Large Egg Chocolate Mold
Dim: 2 1/4 X 1 5/8 5/8 deep
Make sweet and tasty treats with our thousands of chocolate molds. Create lollipops,chocolates, or bite sized pieces to decorate cakes, cupcakes, and cookies.
Use our Merckensor Wilbur chocolate wafers to make quick and easy chocolates for your next treats.
Cool melted Chocolate coating to 92–98 degrees F. The molds should be at room temperatureand free from moisture. Pour melted coating into Chocolate molds. Tap molds on the table
several times to remove air bubbles. After depositing, place molds in a cooling tunnel at 45–55 degrees F or in a refrigerator until set. Mold will release when turned over and tapped. If not, return to the refrigerator for a few more minutes. Remember, larger molds will take longer.