Merckens Melting Wafers are a top choice for cake pops, chocolate molds, dipped treats, and dessert tables. These smooth-melting wafers are easy to use with no tempering required, making these candy melts perfect for both home bakers and professional treat makers.
Ingredients Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt .Contains: Milk And Soy Ingredients.
Important: Packaging and product names are changing due to new manufacturer branding requirements. The product inside remains the same trusted confectionery coating.
Artificial Colors: Yellow #5 Lake, Blue #1 Lake, Blue #2 Lake, Red #3, Red #40 Lake, Yellow 6 Lake
Chocolate products may melt during transit in hot weather. Merckens ships at the customer’s risk during warm months. We strongly recommend in-store pickup or adding SKU: ICEPACK ($5.00) for insulated cold packaging.
Melting does NOT harm the chocolate. Simply cool until hardened, then proceed with your project as normal.
We are unable to replace or refund melted chocolate shipped without cold packaging.
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