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Punch. Cut. Decorate! Page 2

Discover a fun way to decorate cakes, cupcakes cookies and more!

Punch. Cut, Decorate! Page 1

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Cake layout guide.

Cake Layout Guide

A terrific tool to plan the look of your cake before you place on the decorations! The 30" x 24" surface includes a cake top circle marked for round cakes up to 12" and 4" cake side layouts. Laminated plastic for easy clean up.

(409-2546)      $12.99    Yes:Qty:

Storage board.

Storage Board For Sugar Sheets, Gum Paste and Fondant

Maintain the easy to shape consistency of your cut pieces. After cut place them under the flaps until you're ready to work. Ample space for storing multiple petals and leaves when making flowers. Also great for gum paste. Measures 8" x 10".

(409-2544)      $6.99     Yes:Qty:

Cut-N-Spin rotating cutting board.

Cut-N-Spin Rotating Cutting Board


Turn as you cut gum paste and fondant shapes conveniently! Hand wash. Measures 12" x 12".

(409-2561)     $19.99    Yes:Qty:

Rotary cutter.

Rotary Cutter

The convenient way to hand cut accents from sugar sheets, fondant or gum paste. Ergonomic, soft grip handle and smooth easy-cutting stainless steel blade. Includes a protective blade cover. Blade removes for hand washing. Measures 4" high x 1 3/4" wide.

(1907-1119)    $5.99      Yes:Qty:

Cake marker.

Cake Marker

Mark cake sides for perfect placement of accents or borders. Includes three adjustable marker pins that snap into place and slide along the ruler edge, it's a breeze to mark sections. Measures 6 3/4" x 2 1/2" wide.

(409-2545)     $5.99       Yes:Qty:

Water brush.

Water Brush

Just fill with water. Brush to attach fondant, and gum paste decorations. Perfect for rehydrating your sugar sheets if they become dry. Measures 7" long x 3/4" wide.

(1907-1111)   $7.99       Yes:Qty:


Other Fondant, Gum Paste and Marzipan Supplies

Classes   Want to learn how to decorate, make flowers and work with gum paste? Kits and books for home classes.

Punch Cut Decorate, Page 1   Sugar sheets, book.

Punch Cut Decorate, Page 2  Punch cutting sets, inserts, tools and accessories.

Flower Formers  Lets gum paste flowers dry with a realistic look.

Flower Making Sets and Tools  Gum paste flower sets, stamens and more.

Food Writing Sets  Food decorating pens and icing writers. 2 to 10 pc. sets. Perfect for fondant, gum paste, cookies and more!

Fondant and Gum Paste Pads  Foam cell pads from Jem, Wilton, Ateco and CelCakes.

Fondant Cutouts and Molds  Includes cutters, cutter/embosser sets, ribbon embossers and mold sets.>

Fondant and Gum Paste Silicone Molds  Includes letters, numbers and a fantastic assortment of designs.

Fondant Tools  Fondant & gum paste tools

Fondant Accessories  Rolling pins, roll & cut mats and imprint mats.

Fondant Smoothers  Plastic and stainless steel.

4 oz. Packages Satin Ice Fondant  The perfect size when you need a little bit of color

Satin Ice Fondant  Some of the world's renowned cake designers and sugar artists call Satin Ice their brand of choice for rolled fondant. available in white and colors. (vanilla). Also in chocolate.

Wilton Fondant  Wilton Ready-to-use fondant in white and  colors. (vanilla)

Ingredients and Gum Paste  Ingredients for fondant and gum paste, along with ready made gum paste for making flowers and figurines. Includes satin ice gum paste.

Powdered Dry Fondant (for Creme Centers etc)  Use for candy centers, or make as a poured icing for small cakes and petite fours.

How To Make and Use Fondant  Rolled fondant preparation and application. Useful tips.

Marzipan  Marzipan is a paste made of ground almonds, sugar, and egg whites, used to mold edible flowers or fruit to decorate your cake. Marzipan can also be rolled in sheets, like fondant, and used as icing.

Dusting Powders  Petal, luster, sparkle, pearl and highlighters. Great for dusting flowers and fondant.