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Ingredients & Additives
- Emulsions, Extracts & Flavors (16)
- Ingredients (1)
INGREDIENTS & ADDITIVES
A flavoring extract is flavoring dissolved in alcohol.
A baking emulsion is a flavor suspended in a base containing mostly water. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings Citrus oils like lemon have a stronger flavor when placed in an emulsion than an extract, and that is why they often come that way.