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Ingredients & Additives
- Emulsions, Extracts & Flavors (25)
- Ingredients (5)
INGREDIENTS & ADDITIVES
A flavoring extract is flavoring dissolved in alcohol.
A baking emulsion is a flavor suspended in a base containing mostly water. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings Citrus oils like lemon have a stronger flavor when placed in an emulsion than an extract, and that is why they often come that way.
80 products in this category, displaying products 25 to 48.
CK Product Creme Bouquet Flavor Enhancer Item Number: CK42-452
$3.09
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CK Product Creme Bouquet Flavor Enhancer Item Number: CK42-454
$4.79
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