Candy oils, also called flavoring oils, are concentrated - super strength - flavors that have the intensity to withstand the higher temperature demands of candy making, but can also be used to flavor just about anything from baking to beverages.. These ols are very concentrated and only a few drops with provide you the desired results.
Flavoring extracts are usually made by literally extracting the flavor of the source ingredient into a liquid base, They are not as strong as the oils
Flavoring oils and extracts can be easily substituted for one another in most recipes. Since flavoring oils are so much more concentrated, you only need a few drops in place of a teaspoon of extract.These super-strength flavors are 3 to 4 times stronger than grocery store extracts - a little goes a long way! Perfect for use in hard candy, candy centers, fondants, fudges, and other baked goods. Gluten Free and certified Kosher Pareve by Star-K.