LorAnn Emulsions: Banana 4 Oz

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake out" when exposed to heat.

LorAnn's Emulsions are water-based not alcohol based. Use emulsions instead of extracts for better results in all your homemade baked goods. Frostings, fondants, fillings and more.
1 teaspoon emulsion = 1 teaspoon extract.

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water