Item Number: SI-10603
Satin Ice fondant is nut-free, dairy-free, gluten-free, vegan and kosher, complying with the most restrictive of allergic and dietary restrictions
Satin Ice is the go-to fondant for cake decorators and artists world-wide; This is the fondant to use when a cake needs to look and taste just right
TIPS FOR FONDANT
What is the proper thickness to roll out the fondant?
The proper thickness for covering a cake is about 1/8”.
How do I steam my finished cake?
Cake Artists use this technique to add a nice shiny finish to their cakes, in addition to removing any residue from dusting powder while working. To do this at home, make sure to cover your steamer opening with a cloth and rubber band to prevent steam from ‘spitting.’
How to prevent imperfections when sheeting?
When preparing fondant for the sheeter there are three steps to follow. First, knead the fondant to the proper consistency. Then roll the fondant into a perfect ball. Make sure there are no folds in the fondant ball. Last, flatten the ball with your hands. Now your fondant is ready to run through the sheeter. This process is extremely important, because any imperfections in the fondant will be amplified by the sheeter and can lead to product cracking.