Satin Ice Merigue Powder 16oz

HANDLING
DO YOU HAVE TO TORCH OR BAKE THE FINISHED MERINGUE IN ORDER TO
CONSUME?
No, it is not required for food safety with this product. You may torch the
merengue anyway for extra flavor and enhance appearance.
HOW CAN I MAKE A MERINGUE TOPPING USING SATIN ICE MERINGUE
POWDER?
• Mix 3 Tbsp. (31 grams) Meringue Powder with ¾ (139 grams) sugar in a
mixing bowl.
• Add 1 cup (225 grams) of 90-110°F water; mix and let sit for 2 minutes.
• Whip for 2 minutes on low speed; scrape down the sides.
• Whip on high speed for 5 minutes.
• Makes approximately 5 Cups
HOW CAN I MAKE A SWISS MERINGUE BUTTERCREAM USING SATIN ICE
MERINGUE POWDER?
• Mix 4 Tbsp (41 g) Meringue Powder with 1 1/2 Cups (278 g) Granulated
Sugar in a mixing bowl.
• Add 1 Cup (225 g) of 90-110°F water; mix until stiff peaks form.
• Add 1 Cup (250 g) cubed room temp salted butter and 1 Cup (200 g)
Shortening and mix until combined and stiff peaks form.
• Mix in ½ Cup (100 g) Powdered Sugar and 1 tsp Vanilla until combined.
• Makes approximately 5 Cups
Getting Started with
MERINGUE POWDER
Satin Ice Meringue Powder is an egg white product used in
desserts and baked goods. Ideal for making meringue, royal icing,
marshmallow whipped toppings, fillings and more. It can also be
used as a stabilizer for frosting.
FOR MORE INFORMATION VISIT
www.satinice.co