44 W Somerset Street, Raritan
New Jersey - 08869
Phone no. 908-685-0410

Use quotation marks when searching for Item Lookup Codes, e.g. "A-19"

A flavoring extract is flavoring dissolved in alcohol.

A baking emulsion is a flavor suspended in a base containing mostly water.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings  Citrus oils like lemon have a stronger flavor when placed in an emulsion than an extract, and that is why they often come that way.

 

Pages:

12
27 products in this category, displaying products 1 to 24.
 

Pages:

12